Most people suggest that the easiest way to clean any BBQ grill is when there’s still a little bit of heat from your BBQ. So, as soon as you’ve removed your t-bone steak, or chutney-marinated vegetable skewers from the grill, and you’re
pouring the final round of drinks before sitting down to eat, grab a peeled onion that’s been cut in half, stick it on the end of a fork, and rub it over the hot grill bars. The onion’s natural juices break down grease and, together with the heat, creates a great organic steam-cleaning solution to remove any stuck-on food residue.
Integer posuere erat a ante venenatis dapibus posuere velit aliquet sites ulla vitae elit libero
